Perkins American Food Co. – Coon Rapids, MN: Hours & Menu

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2550 Coon Rapids Blvd NW, Coon Rapids, MN 55433

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Address2550 Coon Rapids Blvd NW, Coon Rapids, MN 55433

Phone(763) 421-9240

StyleBakery

CountyAnoka County

Time zoneCentral Time

From city center2.2 mi southeast

About Perkins American Food Co.

Perkins American Food Co. is a bakery at 2550 Coon Rapids Blvd NW, roughly 2.2 mi from downtown Coon Rapids, heading southeast.

Coon Rapids has 8 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 7,976 residents. Nearest alternative: Cafe Donuts at 12035 Hanson Blvd NW, 1.9 mi away.

Opening hours for Perkins American Food Co. are not verified in our data. A quick call to (763) 421-9240 before you go saves a wasted trip, especially on holidays.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Coon Rapids	8
Nearest bakery	1.9 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.